Wood plank cooking — a technique that was probably stolen from the Native American way of cooking salmon and other fish — has suddenly become very popular with barbecuers from coast to coast. (fieryfoodscentral.com)
Most commercially bottled sauces are basically Kansas City - style sauces, as barbecuers nationwide have expressed their love of this thick, sweet, tangy, red style of BBQ sauce. (fieryfoodscentral.com)
The teaching lessons also included scientific background for barbecuers. (fieryfoodscentral.com)