A pair of New York high school students using DNA barcoding of food stocked in their own kitchens found in a 2009 study that caviar labeled as sturgeon was actually Mississippi paddlefish. (treehugger.com)
Assisted on two research projects; one involving the function and analysis of cell wall proteins within Arabidopsis, the other involving DNA barcoding of medicinal plants from Pakistan. (jobhero.com)
This is the reason they're the perfect alternative to the manual «slap - and - ship» method, particularly for barcoding. (ausfoodnews.com.au)