I served it with an arugula salad with fig basalmic vinegar, toasted walnuts and shaved parmesan cheese. (epicurious.com)
And i love that TJ's basalmic glaze sooooo much i put it on everything. (hungryhungryhippie.com)
2 c pesto, 8 oz shredded mozzarella, 3 tbsp basalmic vinegar, 1 piece of shredded bread, 1.25 lb cocktail or cherry tomatoes, salt to taste (if not in the pesto). (bakeyourday.net)