First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil. (coconutandberries.com)
You can use any large leaves of lettuce or even kale or collard greens for an edible bowl base of your salad. (jenniferweinbergmd.com)
The main base of the salad is vegetables like cucumbers and carrots, but there's plenty of richness from the fine shreds of chicken and pork. (girlcooksworld.com)