Spread a little soured cream over the base of each bun, then add lettuce, a chicken breast, sliced red onion, and pop the top on. (bbcgoodfood.com)
Assemble the burger by starting adding some lettuce the base of the bun, then the burger, a thick slice of tomato, some cress or sprouts, some mashed ado and some sauerkraut. (happyskinkitchen.com)
While I scoffed at the reviewers who'd said this bun was scone - like, I kind of see what they mean, in that the crumb is pretty loose (rather than light and springy) and the base of the bun is crisp and buttery. (epicurious.com)