The herbed avocado base of this dish will elevate even the most basic supermarket greens. (bonappetit.com)
Even though two of the main ingredients are store - bought, the base of the dish is homemade corn chips, fried up in butter in a flash. (cookingchanneltv.com)
There's also garlicky kale, which serves as the base of the dish, the accumulated juice from the salmon and vinaigrette saturating the hearty greens. (cookingforkeeps.com)