A common mistake people make when going grain free is replacing grain based flours with nut based ones, and lots of nut butters as well. (transformedbyfood.com)
I wasn't sure what their consistency would be like or what they'd taste like, but having had a produce based flour in the past, I had high expectations! (healthyhelperblog.com)
Can you recommend any other non nut based flour as a substitute for your recipes? (elanaspantry.com)