And most basic dough has always been vegan: all purpose flour with pinch of salt mixed with slowly poured in freshly boiled water, use spoon for mixing before it cools enough to use hands. (isachandra.com)
For both versions (margarine and coconut oil) we will start with a basic dough that you have to prepare the night before you want to bake your croissants. (seitanismymotor.com)
I start with a basic dough recipe I have memorized, then I half - assedly measure. (avocadobravado.net)