Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack. (labreabakery.com)
Now form the dough into batards, boules, or pan loaves. (sourdoughhome.com)
This video demonstrates my method for shaping a pointy batard. (wildyeastblog.com)