Making larger batches of food ahead and freezing it for quick heat - ups later is a good strategy. (exercise-fitness-nutrition.com)
Sometimes we love to make big batches of food so we can have it around as leftovers for awhile. (namelymarly.com)
Either way, you can make it work by preparing bottles with shakes and bulk batches of food for quick meals in a small convenient cooler and taking it to work. (fitnessandpower.com)