That doesn't stop me from making a big batch of waffles which, generally lasts the entire week. (theurbanbaker.com)
I am still planning on trying out the sourdough, I might just use a little more of the rye for a second batch of waffles before that happens. (spiceandsprout.com)
I usually make a double batch of waffles and freeze extra - they toast nicely in the toaster. (101cookbooks.com)