Pour or scoop 1/4 cup of batter for each pancake. (laurafuentes.com)
Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake. (greenkitchenstories.com)
Heat a nonstick pan on medium - low heat, spray with cooking spray, and dump on about 1/4 cup of batter for each pancake. (pumpsandiron.com)