Working in batches, drop about 1/4 cup of batter into the skillet to form each pancake. (topwithcinnamon.com)
Heat a nonstick skillet with a bit of nonstick spray, or with coconut oil, and pour batter into the skillet a little bit at a time. (nutrition-food.info)
Pour scant 1/4 cup batter into skillet and tilt pan quickly to coat bottom. (kumquatblog.com)