For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe). (remonline.com)
Instead I opted for the Hervey Bay Scallops with pickled clam & chorizo at $ 6.50 each, the trio were perfectly cooked and served in the shells, making a delicious start to the meal. (alluxia.com)
Owning to the species» relatively low heterozygosity, de novo assembly produced much longer scaffold in bay scallop (N50 = 6.8 kb) than in Zhikong scallop (N50 = 1.5 kb)[26]. (jgenomics.com)