Add the extra cup of bean cooking liquid if it seems too thick. (whatwouldcathyeat.com)
And don't let the name fool you: This is not the old - fashioned kind of sweet baked beans cooked with maple syrup over long, slow heat. (vegetariantimes.com)
There are few things I find as comforting as having a big ol' pot of beans cooked up and on standby in the fridge. (heynutritionlady.com)