"Bean starch" refers to a type of substance extracted from beans that can be used in cooking and baking as a thickening agent or to make noodles and other food products. Full definition
Bean - thread noodles (also called cellophane noodles, harusame, saifun, mung bean noodles): Fine, transparent noodles made of mung bean starch. (vegkitchen.com)
Modified bean starch has been developed that can improve the textual acceptability of fresh gluten - free bread, in addition to reducing crumb hardness and enhancing elasticity. (preparedfoods.com)
Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans (academic.oup.com)