Replaced plain water with not beef bouillon cubes for a deeper flavor. (baked-in.com)
Figure out what consistency you like, we do one carton of strained tomatoes and one can of whole tomatoes that i break up, also use beef bouillon cube and water instead of stock. (epicurious.com)
The secret ingredient is a crushed - up beef bouillon cube, which contains the precise quantity of salt and natural flavors, plus autolyzed yeast extract — a flavor enhancer — to mirror the original blend. (topsecretrecipes.com)