But the collective consciousness of sustainability and limiting food waste is a selling point on menus, and customers appreciate beef scraps used as pizza toppings or vegetable ends used in soup. (bfscapital.com)
And it doesn't mean that adding ammonium - hydroxide treated low grade beef scraps to ground beef makes our ground beef safer. (foodsafetynews.com)
Pink slime is the unfortunately evocative name for ground - up beef scraps, fat and connective tissue that is heated and spritzed with ammonia before making its way to our plates. (articles.chicagotribune.com)