I actually just had some spaghetti squash & beef tomato sauce for lunch, and even though it was only like 5 ingredient total, it totally made my day. (halfbakedharvest.com)
After picking up some organic beef tomatoes at the farmer's market today, I just knew what I was going to make. (cantillonkitchen.com)
4 different coloured heirloom tomatoes (or other large tomatoes such as beef tomatoes) 1 packet micro cress greens 2 Tbsp organic extra virgin olive oil freshly ground pink himalayan rock salt and pepper, to taste edible flowers to decorate (e.g. violas, pansies, cornflowers) (swoonfood.com)