Add the red beet wedges one at a time to the remaining mustard dressing and coat each side. (couponclippingcook.com)
Add the raw beet wedges to your medium - sized baking sheet, then toss with juice of 1/2 lime, 2 tsp toasted sesame oil, 3/4 tsp salt, 1/2 tsp ground coriander, 1/2 tsp ground pepper. (willfrolicforfood.com)
Arrange the orange slices and beet wedges over the yogurt, spooning some of the dressing over the top. (beyondsweetandsavory.com)