Most beginner cooks make display of a culinary school degree in their resumes. (jobhero.com)
The simplified, unpretentious recipes are easily within the grasp of even beginner cooks and are drawn from a glittering array of five - star establishments: Lasserre (Paris), Tre Scalini (Rome), The Ivy (London), Sobrino de Botín (Madrid), Rivoli (Mexico City), The Four Seasons (New York), and dozens more. (fb101.com)