These were amazing!!!! Best biscuits ever, however... They are only good for the day they're baked, they go so soggy and soft by the next day! (elanaspantry.com)
No matter how good my biscuits are, I'm not a southern grandma. (e2bakesbrooklyn.com)
On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. (topsecretrecipes.com)