In a 2013 study published by Rui Hai Liu titled Dietary Bioactive Compounds and Their Health Implications, we are presented with another measure of bioactivity in the form of total phenolic content in common fruits and vegetables. (wildblueberries.com)
Created when sap is boiled down into maple syrup, Quebecol is a novel phenolic compound that has yet to be tested for bioactivity in animal or human studies. (foodandnutrition.org)
Further detailed analysis may be warranted to isolate these two forms and determine bioactivities for RIPK2 and NFκB inhibition. (jpet.aspetjournals.org)