Studies point to phytic acid reduction that results in greater bioavailabilty of nutrients like iron, zinc and magnesium. (wholegrainscouncil.org)
BlackMP Living Powder's Fulvic and Humic Acid is sourced from New Mexico, and their extration process separates the Humic and Fulvic acid, creating greater bioavailabilty. (wellnessmama.com)
Phytic acid in soy foods results in reduced bioavailabilty of iron and zinc which are required for the health and development of the brain and nervous system. (westonaprice.org)