In a study of more than 5,000 people, investigators from Brigham and Women's Hospital have found that greater intake of nuts was associated with lower levels of biomarkers of inflammation, a finding that may help explain the health benefits of nuts. (sciencedaily.com)
The observational study of 957 Irish adults who were at least 60 years old examined vitamin D levels as well as biomarkers of inflammation. (sciencedaily.com)
CRP is the main biomarker of inflammation in humans, making this an excellent study. (supernaturalacnetreatment.com)