Then I put the dough on my counter, cut them into biscuit rounds (I use a quart canning jar) and bake in a 425 degree oven for about 14 minutes. (makingahouseahome.net)
Use a biscuit cutter to cut out the biscuits, placing each biscuit round onto the parchment lined baking sheet. (butterlustblog.com)
, and place the biscuit rounds onto the prepared tray. (gnom-gnom.com)