Spoon on a little bit of the caramel over the coconut layer, then add the nuts below. (forestandfauna.com)
Gradually whisk in the cream and stir until the little bits of caramel are completely melted. (bookpage.com)
Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce over the edge to create those drizzles. (downshiftology.com)