Kvarg on the other hand has a tremendous amount of protein, 12 grams per 100g serving, and when I dribble a little bit of jam in the bottom of a glass jar and then scoop 200g of kvarg over top (about 3/4 cup) I've already got 24g of protein in a single serving. (heynutritionlady.com)
They're intensely chocolatey, moist and chewy, and have little bits of jam scattered throughout. (goodstuff.recipes)
Fill the indentation with a small bit of jam (about 1? (bookpage.com)