Adding a little bit of soy sauce and chili garlic sauce give this pork a tangy Asian flavor. (health.com)
If you plan on baking, sprinkle a little oil and salt on top, but I actually prefer these steamed and then drizzled with a tiny bit of soy sauce! (homegrownandhealthy.com)
So to amp up the umami, you splash a little bit of soy sauce into the marinade. (amandanicolesmith.com)