Dairy products, nuts and seeds, and dark green, bitter vegetables like chard and kale top the list. (drcate.com)
In the meantime, you can try adding more pleasing flavours to naturally bitter vegetables. (yummymummyclub.ca)
I always wondered how it was that I was able to grow up eating bitter vegetables like kale and mustard greens and things like ginger,» says Lau. (npr.org)