I actually really love them, and my motivation for making the original 3 varieties was quite simply because I ran out of time to boil chickpeas before a party. (eat-spin-run-repeat.com)
My preferred method for making vegan mayo is to use aquafaba, which is the cooking water leftover from boiling chickpeas (or other types of beans). (thestingyvegan.com)
Bring together 1 sliced star fruit, 1 peeled and chopped cucumber, fistful of boiled chickpeas, 1/2 cup broccoli florets (boil for 1 - 2 mts), 1 yellow capsicum, thin slices, 1 sliced guava, fistful of raisins, 1/2 tbsp honey, salt and pepper to taste, few roasted assorted nuts. (sailusfood.com)