Arrange lamb bone side down in the frying pan or roasting dish. (triocarmel.com)
Cook the ribs bone side down, with the grill lid closed, for 3.5 to 4.5 hours, or until the meat just starts to shrink back from the ends of the bones. (stubbsbbq.com)
Place the ribs on the cooker bone side down and slow roast until they reach an internal temperature of 200 °F, about 3 - 4 hours depending on the thickness of your ribs. (nibblemethis.com)