6 skinless boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1/2 cup finely chopped pitted kalamata olives 1/2 cup Italian - seasoned dry breadcrumbs Cooking spray 1 (7 ounce) jar roasted red bell peppers, drained and patted dry 1/2 cup Cabot Plain Greek Yogurt 1/4 teaspoon salt Mixed salad greens (cabotcheese.coop)
To make this recipe flexitarian, replace the smoked tofu with 4 (4 - ounce) skinless boneless chicken breast halves. (health.com)
You could use boneless chicken breast for an even leaner dish, but it will probably come out a lot drier than the chicken thighs. (jeanetteshealthyliving.com)