I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that. (kitchenwindowclovers.com)
Melt the butter or heat the oil in the bottom of a large pot over medium - high heat. (lottieanddoof.com)
Coat the bottom of a large pot with 2 tablespoons of oil and place over medium heat. (connoisseurusveg.com)