Empty crumbs into 9 - inch glass pie plate; using bottom of ramekin or 1/2 cup dry measuring cup, press crumbs evenly into bottom and up sides of pie plate. (mattbites.com)
And they're not too sweet, so you won't tire by the time you reach the luxurious, fluffy bottom of the ramekin. (tastingtable.com)
Spread 1 - 2 tablespoons of the tomato sauce on the bottom of each ramekin. (ahappyfooddance.com)