Pour cold aquafaba and lemon juice to the bottom of the blender (or a food processor, but blender will give you a smoother hummus) with all the tahini, roughly sliced beetroots and chickpeas. (lazycatkitchen.com)
Place your blanched hazelnuts into the bottom of your blender and pulse a few times before using the grind function. (greensofthestoneage.com)
Just make sure to layer all of the wet ingredients on the bottom of the blender to start! (makingthymeforhealth.com)