* Helpful hint: slice a bit off the rounded bottom of each squash half to create a small flat surface (about 1 inch in diameter) and it will sit in the pan without wobbling. (whatwouldcathyeat.com)
Cut the bottom of the squash off to sturdy it and peel. (plaidandpaleo.com)
* It may be necessary to cut a small slice off the bottom of the squash so it will lay flat. (onceamonthmeals.com)