"Boullion" is a word that refers to a clear, flavorful liquid made by boiling meat, vegetables, or bones in water. It is often used as a base for soups, stews, and sauces. Full definition
I used a chicken boullion cube dissolved in water bc no chicken broth. (viktoriastable.com)
I added 3 chicken boullion cubes, tripled the curry powder and used 9 ounces of spinach instead of 4 and it's probably the best soup I've ever made. (epicurious.com)
Some brands of boullion cubes are saltier than others. (yummyplants.com)