If making mini loaves, first divide the large bowl of the batter into thirds, then fill the mini loaf pans following the directions above. (drizzledwithflavor.com)
In the second bowl of batter stir in pumpkin puree, walnuts, cinnamon, cloves and nutmeg. (carrotsandspice.com)
Stir the other 3 tablespoons of hot water into the first bowl of batter, also until just combined. (yupitsvegan.com)