Like most GF bread items, it is best the day it is baked. (flickr.com)
Some sort of nut butter on some sort of toasted bread item. (semihealthyblog.com)
Unfortunately, most restaurants fry their potato skins in fryers shared with breaded items like mozzarella sticks and onion rings, which makes them unsafe for those people with celiac disease or non-celiac gluten sensitivity. (verywellfit.com)