This looks yummy enough for me to try despite my failures at any sort of breadmaking in the humid New Orleans climate. (101cookbooks.com)
The objectives of this suite of resources are to: learn about the history of bread; investigate the different types of grains used in breadmaking;... (tes.com)
Also of note: antioxidant activity increased with sprouting, and decreased with breadmaking. (wholegrainscouncil.org)