I can say with little to no doubt that the BBQ beef brisket sandwich is one of the best sandwiches I've ever had. (businessinsider.com)
Chef Peter Brown uses local California ingredients, along with Mediterranean and Meso - American influences, to make such items as the smoked brisket sandwich with bourbon BBQ sauce, pastrami reuben, and ham and brie with Mendocino mustard butter. (travelandleisure.com)
Almost everything here is edible and tempting, so where do you start — with the smoked brisket sandwich or the baklava croissant? (bonappetit.com)