No wonder my BB Test Kitchen has so much inspiration — which I am happy to share, such as the Portuguese Broa Corn Bread, with you. (betterbaking.com)
It was so good, we returned a few days later and took home (wiser, now), 3 more broas. (betterbaking.com)
Monica: I make the below recipe for broa, which calls for milk, but I always use something else... soy milk or just water plus protein powder (I know... it turns out though) or extra oil. (101cookbooks.com)