Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame. (fieryfoodscentral.com)
What a great idea France — I don't think I've ever prepared salmon brochettes before but I can't imagine why not... these look delicious and the cilantro salsa... whoa! (beyondthepeel.net)
What a great idea France — I don't think I've ever prepared salmon brochettes before but I can't imagine why not... these look delicious and the cilantro salsa... whoa! (beyondthepeel.net)