A broiler element refers to a part of an oven or stove used for high-heat cooking. It is located at the top of the oven and produces intense heat to quickly cook food, turning it crispy and brown. Full definition
Just before serving, position oven rack 6 inches from broiler element and heat broiler. (gooddinnermom.com)
Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. (seriouseats.com)
About 5 minutes before your batter's rest is complete, place a 10 - inch cast iron skillet under the oven broiler element and turn the oven from 450 °F to broil. (thekitchn.com)