Regarding the lentils, Is it 1/4 cup red lentils and 1/4 cup brown lentils? (straightupfood.com)
I chose to use brown lentils as the base of this recipe, which you can easily find in most grocery stores for a dollar or two per pound. (heathermcclees.com)
I always struggle with getting the right consistency for cooked brown lentils. (fakefoodfree.com)