Begin frosting preparation by beating together butter and cream cheese on high speed with an electric mixer until creamy and fluffy. (cutthewheat.com)
In a large bowl, beat butter and cream cheese with an electric mixer on high speed until soft and creamy, about 1 minute. (cookandbemerry.com)
It's a great way to stay gluten - free and you avoid the typical mashed potato recipes that tend to be filled with butter and cream. (mindbodygreen.com)