The second is that I may have taken the pieces of butter in the dough a little too far, smaller in size than they needed to be. (mybakingaddiction.com)
The vegan butter in the dough can be replaced with any kind of oil, but you can not use oil for the filling. (ohladycakes.com)
I love that you used almond butter in the dough and paired it with an orange cardamom jam. (faring-well.com)