Run a wet butter knife around the edge of the pan before removing the sides. (beyondthepeel.net)
Cool for 5 minutes in the pan, then slide a butter knife around the edges and pop them out to enjoy warm. (foodfreaks.org)
6) If you use a meatloaf pan when you pull the pan out of the oven, you can run a butter knife around the edges, especially if there's any fat that pooled around the top and didn't drip down. (amandascookin.com)