Toss butternut squash cubes in 1.5 tablespoons olive oil, maple syrup, teaspoon sea salt and 1/2 teaspoon pepper. (freshlyzested.com)
Increase heat back to medium and then add butternut squash cubes along with sea salt and curry powder. (organicauthority.com)
This looks delicious but don't eat pasta, so I am going to use your mushroom / kale sauce and add roasted butternut squash cubes and sprinkle with the cheeses and pine nuts. (halfbakedharvest.com)